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Sunday, May 31, 2015

Chocolate Loves

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 40
  • 1/2 cup butter
  • 2 baker's unsweetened chocolate squares
  • 2 cups sugar
  • 1/2 cup whole milk
  • 1 cup walnuts, finely chopped
  • 1 cup flaked coconut
  • 1 teaspoon vanilla
  • 3 cups rolled oats
  • 1/2 cup crunchy peanut butter

Recipe

  • 1 bring to a boil, stirring for 1 minute, butter, chocolate, sugar and milk. remove from heat.
  • 2 add nuts, coconut, vanilla, oats and peanut butter, mixing well.
  • 3 let mixture cool enough to handle. roll walnut-sized balls and place on wax paper to finish setting up.
  • 4 store in a covered container at room temp or in the refrigerator, if you prefer cold candy.
  • 5 these can be made 1-2 weeks in advance as they keep well.

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