Chicken (or Beef) Satay

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 inch gingerroot, peeled and grated
• 2 tablespoons soy sauce
• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 2 teaspoons dark brown sugar
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 1/4 cups coconut milk
• 1/3 cup crunchy peanut butter
• 1 tablespoon fish sauce
• 1 teaspoon lemon juice or 1 teaspoon lime juice
• salt
• pepper

Recipe

• 1 using a sharp knife, trim any fat from chicken, then cut into 3" strips.
• 2 for marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. add chicken strips and mix in marinade until well coated. put in refrigerator for 2 hours and up to overnight.
• 3 remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers.
• 4 broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through.
• 5 meanwhile, make sauce.
• 6 mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. bring to a boil and cook for 3 minutes.
• 7 season to taste with salt and pepper.
• 8 transfer sauce to serving bowl and serve with cooked satays.