Beer-batter Chicken Fingers

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 cup beer
• 1/2 cup water
• 1 egg yolk
• 1 egg , beaten until stiff
• 2 chicken breasts, skinless,boneless,cut into large strips
• 1/4 teaspoon salt
• 2 tablespoons worcestershire sauce
• 2 tablespoons your favorite hot sauce
• peanut oil (for deep frying)

Recipe

• 1 mix together flour and salt.
• 2 add the beer.
• 3 using a whisk, mix well and then add water and mix until smooth.
• 4 add the egg yolk and mix well.
• 5 add the beaten egg and mix well.
• 6 place into refrigerator for at least 2 hours.
• 7 mix the worcestershire sauce and hot sauce together and add chicken strips.
• 8 allow chicken to marinate for at least 10 minutes.
• 9 roll chicken in your batter.
• 10 deep fry until golden brown, then drain on a paper towel.
• 11 serve with your favorite dipping sauce.