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Friday, May 29, 2015

Beer Nuts

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

  • 1 egg
  • 2 teaspoons water
  • 2 cups unsalted peanuts or 2 cups pecan halves
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cinnamon

Recipe

  • 1 preheat oven to 300°f.
  • 2 beat the egg with the water until soft peaks form.
  • 3 stir in nuts.
  • 4 in another bowl, mix the rest of the ingredients.
  • 5 sprinkle this over the nuts, toss or stir well.
  • 6 transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
  • 7 you want the nuts to be dry.
  • 8 remove from heat, cool and serve.

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