Beer Nuts
Total Time: 1 hr 25 mins
Preparation Time: 5 mins
Cook Time: 1 hr 20 mins
Ingredients
- 1 egg
- 2 teaspoons water
- 2 cups unsalted peanuts or 2 cups pecan halves
- 1/2 cup sugar
- 3/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cinnamon
Recipe
- 1 preheat oven to 300°f.
- 2 beat the egg with the water until soft peaks form.
- 3 stir in nuts.
- 4 in another bowl, mix the rest of the ingredients.
- 5 sprinkle this over the nuts, toss or stir well.
- 6 transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
- 7 you want the nuts to be dry.
- 8 remove from heat, cool and serve.
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