Buffalo Chicken Tenders

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• peanut oil, for frying
• 6 eggs
• 1 cup hot sauce (like frank's or crystal)
• 1 lb boneless chicken breast tenders
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups self-rising flour
• 2 cups mayonnaise
• 1 cup crumbled blue cheese
• 2/3 cup chopped celery (including leafy tops)
• 4 tablespoons vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Recipe

• 1 heat peanut oil in deep fryer to 350 degrees.
• 2 in a large bowl, beat eggs with hot sauce. season chicken with salt and pepper.
• 3 dip chicken tenders in egg mixture, then coat in flour. fry chicken in hot oil for 6-8 minutes until golden brown and cooked through. do not crowd tenders in fryer. drain on paper towels,.
• 4 blue cheese sauce:.
• 5 in large bowl, combine mayonnaise, blue cheese, celery, vinegar, salt and pepper. cover and refrigerate until ready to serve.
• 6 serve warm chicken tenders with blue cheese sauce to dip. enjoy!