Baked Turkey Thighs In Wine-herbs

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 turkey thighs
• salt and pepper
• 2 teaspoons olive oil or 2 teaspoons peanut oil
• 3 lbs tiny new potatoes
• 3 tablespoons butter
• 1 cup wine
• 2 teaspoons rosemary
• 2 bay leaves
• 1 teaspoon thyme

Recipe

• 1 salt and pepper the turkey thighs.
• 2 sprinkle with oil and place in baking pan. bake at 350° for 25 minutes.
• 3 sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
• 4 baste turkey with wine.
• 5 add rosemary, bay leaves and thyme.
• 6 add sautéed potatoes around turkey and return to oven. continue baking another 20 minutes.
• 7 pour the cooking fluid into a measuring cup. remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.