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Saturday, May 30, 2015

Baked Turkey Thighs In Wine-herbs

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

  • Servings: 8
  • 2 turkey thighs
  • salt and pepper
  • 2 teaspoons olive oil or 2 teaspoons peanut oil
  • 3 lbs tiny new potatoes
  • 3 tablespoons butter
  • 1 cup wine
  • 2 teaspoons rosemary
  • 2 bay leaves
  • 1 teaspoon thyme

Recipe

  • 1 salt and pepper the turkey thighs.
  • 2 sprinkle with oil and place in baking pan. bake at 350° for 25 minutes.
  • 3 sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
  • 4 baste turkey with wine.
  • 5 add rosemary, bay leaves and thyme.
  • 6 add sautéed potatoes around turkey and return to oven. continue baking another 20 minutes.
  • 7 pour the cooking fluid into a measuring cup. remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.

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