Cheat N' Eat Vietnamese Chicken Soup
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 ounce cellophane noodle
- 8 ounces boneless skinless chicken breasts
- 1 tablespoon peanut oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1/4 teaspoon red pepper flakes
- 28 ounces chicken broth
- 2 tablespoons fish sauce
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh basil
Recipe
- 1 soak noodles in very hot tap water.
- 2 while noodles are soaking, cut chicken into thin julienne strips.
- 3 heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
- 4 cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
- 5 reduce heat to medium and simmer until chicken is done, about 8 minutes.
- 6 drain noodles and cut into short pieces, about 1-1 1/2 inches long.
- 7 arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
- 8 serve with"tuong ot sriracha" (viet hot sauce), or chile paste, if desired.
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