Buffalo Chicken Hot Wings

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 24 chicken wings or 24 chicken drummettes
• 4 cups oil (peanut, corn, or other)
• 4 tablespoons butter
• 2 -5 tablespoons hot sauce
• 1 tablespoon vinegar
• salt
• pepper
• blue cheese, dip or ranch dip
• celery rib

Recipe

• 1 heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
• 2 discard small tip of each wing, split at large joint.
• 3 drummettes are ready to cook as is.
• 4 sprinkle chicken with salt and pepper.
• 5 add chicken to hot oil so that each piece is fully immersed in the oil.
• 6 cook for 15 to 20 minutes or until chicken is crisp.
• 7 remove from oil, drain, and pat dry.
• 8 prepare hot wing sauce by melting butter in a saucepan.
• 9 add hot sauce and vinegar.
• 10 stir well.
• 11 put chicken pieces in a container and pour sauce over them.
• 12 cover container and shake to coat each piece.
• 13 serve with celery sticks and dip.