Chocolate Matzos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 -5 matzos
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup sugar
• 1/2 cup brown sugar or 1/2 cup splenda brown sugar blend
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 cup peanuts or 1 cup almonds or 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 line a jellyroll pan or cookie sheet with foil.
• 3 place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.
• 4 in a small saucepan, bring the butter, sugar and brown sugar to a boil.
• 5 pour mixture evenly over the matzo, use a spoon to spread it and to keep mixture well-mixed.
• 6 bake at 350°f for approximately 10 minutes, until matzo is lightly browned or the butter/sugar mixture is bubbling.
• 7 remove pan from oven and sprinkle with the chocolate chips. work quickly, and spread the melting chips with a spoon. sprinkle with the chopped nuts.
• 8 freeze or keep refrigerated for 2-3 hours, if possible, so it will set. break up into 2-inch pieces to serve.