Buddha's Baked Egg Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (1 lb) package egg roll wrap (about 16)
• 1/3 cup creamy peanut butter
• 1 teaspoon garlic powder
• 2 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 2 tablespoons water
• 1/2 teaspoon vinegar
• 2 cups green cabbage, chopped
• 1 (15 1/2 ounce) can chickpeas, drained and rinsed

Recipe

• 1 preheat oven to 450 degrees f.
• 2 in a medium bowl, mix peanut butter, garlic powder, lemon juice, soy sauce, sugar, red pepper flakes, water, and vinegar.
• 3 add chickpeas and cabbage; stir well to coat them.
• 4 place a small amount of filling into each egg roll wrapper and roll them up.
• 5 place seam side down on a non-stick baking sheet.
• 6 bake for 10 minutes.
• 7 take out of the oven and turn over each roll.
• 8 bake for 3 or 4 more minutes then serve!