Beer Peanut Brittle

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups sugar
• 2 tablespoons lemon juice (no pulp)
• water
• 2 cups peanuts
• 2 tablespoons butter
• 1/2 cup warm beer

Recipe

• 1 put in thick bottomed saucepan with highsides/ put 2 cups sugarin bottom with the lemon juice.
• 2 put enough water in just to cover.
• 3 place over high heat-this will boil for about ten minutes until the sugar turnsto a light caramel.
• 4 do not stir.
• 5 while the sugar is boiling take 2 cups of peanuts and lightly crush them and place in the oven (400 degrees) to dry out.
• 6 when the sugar looks like its supposed to, remove from heat and add 2 t of butter.
• 7 let it sit 10 seconds before mixing with wooden spoon.
• 8 there will be a lot of steam.
• 9 next as soon as the butter is melted add the beer.
• 10 stand back and let steam.
• 11 then mix over heat with spoon.
• 12 when mixture is homogenous, add peanuts,stir.
• 13 pour mix onto greased baking sheet-let cool 2 hours-break apart.
• 14 p.
• 15 s.
• 16 this recipe is from.
• 17 "beerbuddies" not me!
• 18 the instructions must have been written by a man-- lol.