Chili Rellenos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 20 ounces whole green chilies, 2 small cans
• 1/2 lb monterey jack cheese, pepper jack for more heat.sliced to fit in chilies
• 1 cup flour
• 3 eggs, seperated.yolks from whites
• 3 tablespoons flour
• oil, i use peanut oil (for frying)

Recipe

• 1 drain chilies,gently open and insert a slice of cheese.dredge in flour and set aside on a plate.i salt and pepper the flour.
• 2 beat egg whites to a stiff peak stage.set aside.
• 3 seperately mix egg yolks with 3 tbs flour.it will be thick.
• 4 take a spoon of whites and gently fold into yolks.continue folding whites into yolks til they are combined.
• 5 heat oil to about 350.
• 6 dip chilies in batter and then put into hot oil.fry on each side til golden brown.about 2 minute on each side.
• 7 serve with salsa on top some refried beans and some warmed tortillas.