Chili Peanuts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/4 cup peanut oil
• 4 cloves garlic, thinly sliced
• 1 lb roasted unsalted peanuts
• 4 tablespoons dried ancho chile powder
• 1/2 teaspoon cayenne
• salt

Recipe

• 1 heat oil in a large skillet over low heat.
• 2 add garlic, fry until it is crisp& golden (apprx 15 min).
• 3 remove garlic, discard or nibble on it.
• 4 add peanuts to the skillet, use medium high heat, shake pan to move the peanuts around.
• 5 continue frying until the oil is absorbed and the nut aroma is strong (apprx 5 minutes) watch they don't burn, remove from heat.
• 6 mix the chili powder, cayenne& salt in a plastic bag.
• 7 pour in the slightly cooled peanuts& shake until the nuts are evenly coated serve.