Ct's Peanut Butter Fudge - Pantry Friendly & Easy

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups chocolate chips (12oz bag)
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons vanilla extract
• 1 cup peanut butter, chunky
• cooking spray

Recipe

• 1 coat an 8"x8" glass pan with cooking spray, set aside.
• 2 melt the chocolate chips and sweetened condensed milk in a microwave in a medium sized glass bowl for 2 minutes on high (1300 watts), then stir with a fork.
• 3 microwave 1.5 minutes more, stir again.
• 4 add vanilla to bowl & stir the 3rd time.
• 5 now add peanut butter to bowl & stir the last time.
• 6 spread fudge evenly with a spatula into the glass pan.
• 7 put pan in freezer for 40 minutes.
• 8 turn pan upside down on a board and cut into 1inch squares and serve!
• 9 store any remaining fudge in the fridge in zip top bags.