Che Chuoi-bananas In Coconut Milk

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 ml water
• 75 g tapioca
• 500 ml coconut milk
• 6 bananas, not overly ripe, sliced into thin slices
• 150 g sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• salted peanuts, for decoration

Recipe

• 1 cook the tapioca with the water for about 20 minutes while stirring.
• 2 add the coconut milk and cook for a further 5 minutes.
• 3 add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. serve either warm or at room temperature with some chopped salted peanuts on top of each serving.