Candy Nuts
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 1 1/2 cups cashews or 1 1/2 cups peanuts or 1 1/2 cups whole almonds or 1 1/2 cups pecan halves (raw or roasted)
- 1/2 cup sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla
Recipe
- 1 line a baking sheet with foil; butter the foil and set aside.
- 2 in a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt do not stir.
- 3 reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.
- 4 remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.
- 5 store tightly covered in the fridg for up to 3 weeks.
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