Ingredients
- Servings: 12
- 1 cup light karo syrup
- 1 cup sugar
- 1 1/2 cups peanut butter
- 4 cups rice krispies
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
Recipe
- 1 bring sugar and syrup to a full boil.
- 2 remove from heat,mix in peanut butter& pour over cereal.
- 3 press into buttered pan.
- 4 melt chocolate& butterscotch chips& spread for frosting.
- 5 chill.
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