Baked Whitefish Parmesan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup sour cream
• 1 tablespoon dry onion soup mix
• 1 teaspoon dry onion soup mix
• crushed red pepper flakes (optional) or ground black pepper (optional)
• 2/3 cup breadcrumbs
• 1 tablespoon grated parmesan cheese
• 1 teaspoon grated parmesan cheese
• 2 teaspoons fresh parsley, chopped
• 1/8 teaspoon paprika
• 4 (6 ounce) fish fillets
• 2 tablespoons peanut oil
• 2 teaspoons peanut oil

Recipe

• 1 preheat oven to 450°f
• 2 combine sour cream and soup mix in a bowl.
• 3 combine next 4 ingredients in a shallow dish.
• 4 dip fish into sour cream mixture, then lightly coat with breadcrumb mixture.
• 5 arrange fish in a lightly oiled baking dish
• 6 drizzle oil over top.
• 7 bake about 8 minutes, until fish is lightly browned.
• 8 turn and bake another 5 minutes or until golden.
• 9 *wine pairing: riesling, zinfandel, or chablis*.