Delicious Vegetarian Fajita - Healthy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 green bell pepper, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 1 orange bell peppers or 1 yellow bell pepper, seeded and sliced
• 2 red onions, peeled and sliced
• 3 garlic cloves, chopped
• 4 tablespoons peanut oil
• 1 -2 teaspoon menudo spice mix (mix of oregano, dried onion, comino, and garlic)
• 1/4 teaspoon cumin
• 1 dash salt (optional)
• 1 dash black pepper or 1 dash lemon pepper
• 1 cup fresh cilantro, chopped

Recipe

• 1 heat oil in large fry-pan, adding all the spices, including the garlic.
• 2 the more menudo spice you add - the spicier it will be.
• 3 do not go above medium to medium-high heat.
• 4 add all the sliced bell peppers and heat for 5-10 minutes until they are softened.
• 5 after bell peppers are soft, add all the onions and cook to desired taste and texture. approximately 10 to 15 minutes.
• 6 before serving, turn the heat up to almost high and allow veggies to blacken on one side. this will intensify the flavor.
• 7 before moving into a serving dish, toss with cilantro for one minute.
• 8 keeping pan hot, heat up the corn or flour tortillas one minute each on both sides.
• 9 enjoy!