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Friday, May 29, 2015

Beer Battered Shrimp With Spicy Peach Dipping Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 1/2 cup peach preserves
  • 2 garlic cloves, minced
  • 2 tablespoons dijon mustard
  • 1 tablespoon soy sauce
  • 2 tablespoons orange juice
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 2/3 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 cup beer
  • 3/4 lb frozen uncooked deveined jumbo shrimp
  • 3/4 cup progresso plain panko crispy breadcrumbs (optional)
  • 1 cup peanut oil (for frying)

Recipe

  • 1 combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
  • 2 thaw shrimp under cool running water in a colander, rotating frequently.
  • 3 meanwhile, mix together flour, salt, and baking powder in a small bowl.
  • 4 in another small bowl, slowly whisk egg and beer together.
  • 5 mix dry batter ingredients into wet ingredients until smooth.
  • 6 heat 1/3 inch peanut oil in large, deep skillet.
  • 7 dip thawed and dried shrimp into batter, then into panko crumbs (optional), then place into oil.
  • 8 after several minutes, flip the shrimp. fry until golden-brown on both sides.
  • 9 transfer to a paper-towel lined plate to drain.
  • 10 serve warm with dipping sauce.

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