Beer Battered Shrimp With Spicy Peach Dipping Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup peach preserves
• 2 garlic cloves, minced
• 2 tablespoons dijon mustard
• 1 tablespoon soy sauce
• 2 tablespoons orange juice
• 1/2 teaspoon crushed red pepper flakes (or to taste)
• 2/3 cup flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 egg
• 1/2 cup beer
• 3/4 lb frozen uncooked deveined jumbo shrimp
• 3/4 cup progresso plain panko crispy breadcrumbs (optional)
• 1 cup peanut oil (for frying)

Recipe

• 1 combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
• 2 thaw shrimp under cool running water in a colander, rotating frequently.
• 3 meanwhile, mix together flour, salt, and baking powder in a small bowl.
• 4 in another small bowl, slowly whisk egg and beer together.
• 5 mix dry batter ingredients into wet ingredients until smooth.
• 6 heat 1/3 inch peanut oil in large, deep skillet.
• 7 dip thawed and dried shrimp into batter, then into panko crumbs (optional), then place into oil.
• 8 after several minutes, flip the shrimp. fry until golden-brown on both sides.
• 9 transfer to a paper-towel lined plate to drain.
• 10 serve warm with dipping sauce.