Candy Corn And Peanut Cookies

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• 1/2 cup butter
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cups sifted flour (140g)
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup salted peanuts
• 1/2-3/4 cup candy corn

Recipe

• 1 heat oven to 325°f.
• 2 cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
• 3 add egg and vanilla and mix until fully incorporated.
• 4 in a separate bowl, mix together flour, baking soda and salt.
• 5 add flour mixture to butter mixture stirring until blended. stir in peanuts.
• 6 form 1 inch balls of dough, inserting one or two candy corns into the center. make sure dough completely covers the candy on all sides. place on baking sheet and slightly flatten.
• 7 bake 13 to 15 minutes.
• 8 remove from oven and immediately press a few candy corns into the top of each cookie. let cool several minutes (baking sheet should be cool enough to touch). carefully transfer cookies to wire rack to cool completely.
• 9 have a happy halloween!