Candy Corn And Peanut Cookies
Total Time: 33 mins
Preparation Time: 20 mins
Cook Time: 13 mins
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour (140g)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup salted peanuts
- 1/2-3/4 cup candy corn
Recipe
- 1 heat oven to 325°f.
- 2 cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
- 3 add egg and vanilla and mix until fully incorporated.
- 4 in a separate bowl, mix together flour, baking soda and salt.
- 5 add flour mixture to butter mixture stirring until blended. stir in peanuts.
- 6 form 1 inch balls of dough, inserting one or two candy corns into the center. make sure dough completely covers the candy on all sides. place on baking sheet and slightly flatten.
- 7 bake 13 to 15 minutes.
- 8 remove from oven and immediately press a few candy corns into the top of each cookie. let cool several minutes (baking sheet should be cool enough to touch). carefully transfer cookies to wire rack to cool completely.
- 9 have a happy halloween!
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