Delicious Taffy Apple Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 red delicious apples, unpeeled
• 1 (20 ounce) can pineapple tidbits, packed in juice
• 2 cups miniature marshmallows
• 1/2 cup sugar
• 1 teaspoon flour
• 1 egg, well beaten
• 1 (8 ounce) container frozen whipped topping, thawed
• 3/4 cup chopped spanish peanut
• lemon juice
• additional chopped spanish peanut (to garnish)

Recipe

• 1 the night before, drain pineapple juice from can into a sauce pan, saving the juice.
• 2 in a bowl, combine the drained pineapple and marshmallows; cover and refrigerate overnight.
• 3 combine the sugar and flour into the pineapple juice in saucepan.
• 4 cook until bubbly, stirring constantly.
• 5 remove pan from heat and very slowly, add well beaten egg to the cooked mixture.
• 6 return pan to heat and cook 2 minutes.
• 7 cool and refrigerate overnight.
• 8 next day, cut apples into bitesize chunks, squirting with a little lemon juice to keep from turning brown.
• 9 in a large serving bowl, combine apples, peanuts, and pineapple/marshmallow mixture.
• 10 combine the whipped topping and juice mixture.
• 11 stir well into the apple mixture and chill a few hours before serving.
• 12 garnish with a sprinkling of chopped peanuts.