Delicious Taffy Apple Salad
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 4 red delicious apples, unpeeled
- 1 (20 ounce) can pineapple tidbits, packed in juice
- 2 cups miniature marshmallows
- 1/2 cup sugar
- 1 teaspoon flour
- 1 egg, well beaten
- 1 (8 ounce) container frozen whipped topping, thawed
- 3/4 cup chopped spanish peanut
- lemon juice
- additional chopped spanish peanut (to garnish)
Recipe
- 1 the night before, drain pineapple juice from can into a sauce pan, saving the juice.
- 2 in a bowl, combine the drained pineapple and marshmallows; cover and refrigerate overnight.
- 3 combine the sugar and flour into the pineapple juice in saucepan.
- 4 cook until bubbly, stirring constantly.
- 5 remove pan from heat and very slowly, add well beaten egg to the cooked mixture.
- 6 return pan to heat and cook 2 minutes.
- 7 cool and refrigerate overnight.
- 8 next day, cut apples into bitesize chunks, squirting with a little lemon juice to keep from turning brown.
- 9 in a large serving bowl, combine apples, peanuts, and pineapple/marshmallow mixture.
- 10 combine the whipped topping and juice mixture.
- 11 stir well into the apple mixture and chill a few hours before serving.
- 12 garnish with a sprinkling of chopped peanuts.
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