Canton Noodle Stir-fry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 ounces chow mein noodles, wel-pac stir-fry noodles
• 1 lb lamb steaks, breakfast style
• 4 green onions, with tops
• 1 red onion
• 1/4 teaspoon black pepper
• 5 cups cabbage, shredded
• 1 carrot
• 1 cup stir-fry sauce
• 1/4 teaspoon black pepper
• 3 tablespoons peanut oil

Recipe

• 1 cook & drain noodles per package.
• 2 chop/dice lamb steaks.
• 3 chop green onions 1" long and halved.
• 4 cut red onion in wedges.
• 5 heat wok or large frying pan over high heat.
• 6 heat oil, add lamb n pepper, stir-fry untill browned. (est 3 to 4 min).
• 7 add onions, stir-fry for 2 minutes.
• 8 add cabbage, carrot, noodles, sauce, and pepper.
• 9 cook 3 min untill heated thru.