Chicken Fingers With Peanut Apricot Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 egg
• 1 tablespoon cold water
• 1 cup dry breadcrumbs
• 1 tablespoon coriander, fresh, chopped
• 1 teaspoon cajun seasoning
• 1/4 teaspoon salt
• 1/4 cup apple juice
• 1/4 cup smooth peanut butter
• 2 tablespoons apricot jam
• 1 garlic clove, minced
• 1 1/2 teaspoons cider vinegar

Recipe

• 1 slice each breast lengthwise into 4 equal strips.
• 2 in shallow bowl, whisk egg with cold water.
• 3 in another shallow bowl, combine bread crumbs, coriander, cajun seasoning and salt.
• 4 dip chicken strips into egg mixture, then into crumb mixture to coat all over.
• 5 arrange chicken on greased rimmed baking sheet.
• 6 bake at 400 degrees fahrenheit until golden and no longer pink inside, about 15 minutes.
• 7 peanut apricot sauce: meanwhile in microwaveable bowl, combine apple juice, peanut butter, jam, garlic and vinegar; cover and microwave at medium-high for 2 minutes or until blended and warm, stirring once. serve warm with chicken strips for dipping.