Chinese-style Shrimp,celery And Ginger Pancakes With Soy-ginger

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1/2 lb uncooked small shrimp, peeled, deveined and halved lengthwise
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons soy sauce
• 1 teaspoon oriental sesame oil
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup celery, cut in 1-inch julienne
• 1/4 cup minced green onion
• 1 tablespoon slivered peeled fresh ginger
• 1 1/2 teaspoons peanut oil
• fresh ground pepper
• 2 tablespoons peanut oil (for frying, about)
• 1/4 cup soy sauce
• 1/4 cup thinly sliced green onion
• 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
• 1 teaspoon oriental sesame oil
• 1 teaspoon minced peeled fresh ginger

Recipe

• 1 thoroughly combine first 4 ingredients in large bowl and chill 1 to 4 hours.
• 2 sift flour, baking powder and salt into large bowl; make well in center and add eggs, mixing until smooth.
• 3 stir in shrimp with marinade, celery,green onions, slivered ginger and 1 1/2 teaspoons peanut oil; season with pepper.
• 4 heat 1 tablespoon peanut oil in griddle or heavy large skillet over medium-high heat.
• 5 ladle batter onto griddle by scant 2 tablespoonfuls.
• 6 cook until bottoms are brown, about 2 minutes.
• 7 turn, gently pressing pancakes with spatula to flatten, and cook until second sides are golden brown and pancakes are cooked through, 1 to 2 minutes.
• 8 transfer to heated platter.
• 9 repeat with remaining batter, adding more oil to griddle as necessary.
• 10 serve, passing dipping sauce separately.
• 11 dipping sauce.
• 12 mix all ingredients in small bowl.