Casie's Chicken Mole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 corn tortillas
• 1 cup light sour cream (could also use nonfat for even fewer calories)
• 2 tablespoons canola oil
• 4 lbs boneless skinless chicken breasts
• 2 cups salsa
• 1 cup chicken broth
• 2 tablespoons creamy peanut butter
• 2 tablespoons baking cocoa
• 2 tablespoons garlic powder
• 1/2 tablespoon onion powder
• 1/2 teaspoon chili powder (more if you like your food spicy)
• 1/4 tablespoon cinnamon
• 1/4 tablespoon clove
• 1/4 tablespoon nutmeg

Recipe

• 1 preheat oven to 250°f.
• 2 wrap corn tortillas in foil and place in oven.
• 3 heat canola oil in a large skillet on medium heat.
• 4 cut chicken into bite size pieces and add to skillet.
• 5 cook, stirring often, until brown and no longer pink in the middle.
• 6 drain fat, if any, and add salsa, chicken broth, peanut butter, baking cocoa, and spices.
• 7 cook for 10 minutes.
• 8 serve with tortillas and light sour cream.
• 9 i always serve this with spanish rice as well.