Beef Tenderloin With Peanut Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (5 lb) fully trimmed beef tenderloin
• 2 teaspoons peanut oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon curry powder
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon hot sauce
• 1 tablespoon lemon juice
• 1 tablespoon plum jam
• 2 teaspoons anchovy paste
• 1/2 teaspoon salt
• 2 teaspoons brown sugar
• 1/2 cup soy sauce
• 1/2 cup coconut milk
• 1/2 cup finely chopped peanuts (, to garnish)

Recipe

• 1 preheat the oven to 400f degrees.
• 2 bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
• 3 remove from oven and let stand 10-15 minutes before carving.
• 4 meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
• 5 spread over tenderloin and garnish with peanuts.