Buster Bar Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 cups confectioners' sugar
• 1 cup evaporated milk
• 6 ounces chocolate chips
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 (15 ounce) package oreo cookies, crushed
• 1/2 cup butter, melted
• 1 1/2 cups spanish peanuts
• 1/2 gallon vanilla ice cream, softened

Recipe

• 1 combine confec.
• 2 sugar, evap.
• 3 milk, choc.
• 4 chips and 1/2 c.
• 5 butter.
• 6 boil 8 minutes, stirring constantly.
• 7 add vanilla and cool.
• 8 combine crushed cookies and 1/2 c.
• 9 melted butter.
• 10 pat into a greased 9 x 13 pan.
• 11 freeze until firm.
• 12 sprinkle peanuts over cookie crust.
• 13 spread softened ice cream over peanuts and cover with cooled chocolate mixture.
• 14 freeze until ready to serve.