Butter And Jelly Sushi Rolls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
• 2 tablespoons strawberry jam (or use any jam or preserves you like)
• 2 slices bread ( looks more like sushi, you can use the whole wheat bread, or any bread you like)

Recipe

• 1 remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
• 2 spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
• 3 then spread 1 tbls. of the jam or preserves over butter.
• 4 roll each slice into a tight spiral.
• 5 cut each spiral into 4 pieces.
• 6 note:.
• 7 to make it easier to cut, you could make this the day before serving and put in the fridge overnight. they are easier to slice cold.
• 8 makes 8 sushi rolls.