Chicken Luau

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs chicken breasts, boneless and skinless
• 2 tablespoons peanut oil (or substitute sesame or macadamia oil)
• 2 teaspoons minced garlic
• 4 cups chicken stock
• 3 (10 ounce) boxes spinach, thawed (frozen whole-leaf spinach)
• 1 1/2 cups coconut milk
• 4 cups cooked rice

Recipe

• 1 remove bones and skin from chicken breasts and cut meat into 1 inch cubes.
• 2 heat oil and saute chicken until lightly browned; add garlic and saute one minute.
• 3 pour chicken stock over the browned meat and garlic, and simmer 10 minutes or until chicken is tender.
• 4 drain the thawed spinach, then stir spinach and coconut milk into the chicken mixture. simmer five minutes.
• 5 serve with rice.