Chicken Macadamia

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 whole chicken breasts, cut into small pieces
• peanut oil or other salad oil (for frying)
• 2 tablespoons soy sauce
• 1 teaspoon powdered ginger
• 1/4 teaspoon pepper
• 2 tablespoons brandy
• 1 medium onion, minced
• 1/4 cup cold water
• 1/2 cup flour
• 1/4 cup cornstarch
• 2 tablespoons butter
• 2 eggs, beaten
• 1 (1 1/2 ounce) jar macadamia nuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 place nuts in shallow baking pan with the butter.
• 3 bake, stirring frequently until light brown, about 15 minutes.
• 4 avoid scorching.
• 5 into blender or mixing bowl put eggs, 2 t peanut oil, soy sauce, ginger, pepper, brandy, onion, water, flour and cornstarch.
• 6 blend well.
• 7 soak chicken in the batter for at least 20 minutes.
• 8 fry chicken in oil until done.
• 9 put chicken on platter and top with sweet and sour sauce (sweet and sour sauce) and nuts.