4 Layer Mock Snicker Candy Bars

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup evaporated milk
• 1 (7 1/2 ounce) jar marshmallow cream
• 1 teaspoon vanilla
• 1/4 cup creamy peanut butter
• 1 1/2 cups honey roasted peanuts
• 1 (14 ounce) package caramels
• 1/4 cup whipping cream
• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter

Recipe

• 1 combine first 3 ingredients in small saucepan. stir over low until melted and smooth.
• 2 spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil. (foil will be helpful in lifting it out of pan when finished).
• 3 put pan in the freezer while working on next layer.
• 4 for filling layer, heat butter in heavy saucepan over medium heat until melted.
• 5 add the sugar and evaporated milk. bring to boil and stir constantly for 5 minutes.
• 6 remove from heat and stir in the marshmallow fluff, vanilla extract and peanut butter.
• 7 when smooth, mix in peanuts.
• 8 spread over first layer. place back in freezer as you make caramel layer.
• 9 unwrap caramels and place in saucepan with whipping cream.
• 10 stir over low heat until melted and smooth.
• 11 spread over filling layer, freezing again.
• 12 for icing, repeat the first layer with milk chocolate, butterscotch chips, and peanut butter.
• 13 spread over caramel layer and then refrigerate one hour.
• 14 lift candy out of the pan using foil and cut into squares.