Amazingly Soft Peanut Butter Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup unsalted butter, softened (but not melted)
• 1 cup creamy peanut butter (for more texture you could use crunchy. i used all natural organic creamy peanut butter)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1/2 tablespoon vanilla extract
• 2 cups whole wheat flour (you could also use all purpose flour)
• 1 teaspoon baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• 1/2 cup nuts, chopped (optional)

Recipe

• 1 preheat your oven to 325 degrees fahrenheit.
• 2 cream butter, peanut butter, and sugars together until smooth.
• 3 add eggs and vanilla, beat well.
• 4 stir in flour and baking soda until well combined.
• 5 mix in chips and nuts by hand.
• 6 using a cookie scooper or a spoon, scoop up 1 1/4 inch balls of dough and place 2'' apart on a greased cookie sheet. (for smaller cookies make smaller balls of course. do not push them down.).
• 7 bake for 15 minutes or until cookies are firm around the edges but do not wait until the tops are brown.
• 8 tips:.
• 9 wait 3-4 minutes before transferring to wire rack to cool.
• 10 you could use any kind of nuts you want and even switch up the chips.
• 11 if you put the cookies into a zip lock bag place a piece of sandwich bread in with them to keep them soft.