Angie's Sweet-and-sour Chicken

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves, cut into bite-size pieces (about 1 pound total)
• 1 medium onion, chopped (1/2 cup)
• 1/2 medium green pepper, chopped (1/2 cup)
• 1 (8 ounce) can pineapple chunks, drained
• 1 teaspoon soy sauce (optional)
• 1/4 cup cashews or 1/4 cup peanuts
• hot cooked rice (optional)
• 0.333 (12 1/16 ounce) bottle sweet and sour sauce

Recipe

• 1 rinse chicken and pat dry.
• 2 in 2-quart microwave-safe casserole combine chicken pieces, onion, and green pepper.
• 3 put into microwave on 100% power for 6 to 8 minutes or until no pink remains in chicken pieces, stirring twice.
• 4 drain off juices.
• 5 stir in pineapple chunks, sweet-and-sour sauce, and soy sauce, if desired.
• 6 cook on high for 1 to 2 more minutes or till mixture is heated through.
• 7 stir cashews or peanuts into chicken mixture.
• 8 serve with rice if desired.