Animal Pawprint Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 1/4 cup unsweetened cocoa powder
• peanut butter chips (regular and mini)

Recipe

• 1 preheat oven to 350°f
• 2 grease cookie sheets.
• 3 let dough stand at room temperature about 15 minutes.
• 4 combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
• 5 for each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
• 6 place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
• 7 bake 12 to 14 minutes or until cookies are set and no longer shiny.
• 8 remove from oven; immediately place regular-sized peanut butter chip on first "toe" and place mini peanut butter chips on remaining "toes" of each cookie.
• 9 transfer cookies to wire racks to cool completely.