Banana Split Cupcakes

Total Time: 34 mins Preparation Time: 10 mins Cook Time: 24 mins

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup oil
• 1 (6 ounce) container vanilla yogurt
• 3/4 cup sugar
• 1 (8 ounce) can pineapple, drained
• 1/2 cup chocolate chips
• 1/4 cup maraschino cherry, drained and chopped
• 1 1/2 bananas, in 1/4 inch slices
• 1/4 cup salted peanuts

Recipe

• 1 preheat oven to 350°f grease or line 12 muffin tins.
• 2 in a large bowl, combine flour, baking powder, and salt. in a medium bowl, mix together the oil, yogurt, sugar, and vanilla until well combined. add the wet ingredients to the dry ingredients and mix until just incorporated.
• 3 gently fold in the pineapple, chocolate chips, and cherries. add the banana slices and mix carefully.
• 4 spoon the batter into the muffin tin, filling each almost to the top. bake for 22 to 24 minutes until the cupcakes are lightly browned and a toothpick comes out clean.
• 5 let the cupcakes cool in the pan for 10 to 15 minutes before transferring them to a cooling rack.
• 6 serve either plain, warm with a scoop of ice cream. store covered at room temperature.