Ingredients
- Servings: 9
- 1/2 cup peanut butter
- 12 ounces butterscotch chips
- 4 cups corn flakes
- 1/2 cup nuts, chopped
Recipe
- 1 melt peanut butter and chips.
- 2 add corn flakes and nuts.
- 3 mix well and spread in 8 x 8 buttered pan.
- 4 cool, cut into bars.
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