Chicken With Cashews

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breasts, diced
• 6 tablespoons corn oil or 6 tablespoons peanut oil
• 1/2 cup bamboo shoot, diced
• 1/2 cup green peppers or 1/2 cup green capsicum, diced
• 2 tablespoons hoisin sauce
• 1/4 cup cashew nuts
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 teaspoons cornstarch or 2 teaspoons cornflour
• 2 teaspoons oil

Recipe

• 1 in a bowl add soy sauce, water, cornstarch and oil to form the marinade. mix well until the cornstarch as dissolved.
• 2 add to the marinate chopped chicken breasts, mix well cover and marinate for 1 hour in refrigerator.
• 3 heat oil in wok until hot, add bamboo shoots and green capsicum. stir-fry for a few minutes.
• 4 remove bamboo shoots and green capsicum with slotted spoon or any spoon which drains the oil back into the wok.
• 5 drain marinate and add chicken to the wok. quickly toss and turn.
• 6 when chicken is cooked or slightly brown add hoisin sauce. continue to toss.
• 7 return vegetables to work.
• 8 serve over rice and sprinkle the cashew nuts.