Cold Chicken Curry Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups cooked brown rice
• 1/4 cup minced onion
• 1 teaspoon curry powder
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 2 cups cooked diced chicken breasts
• 1 cup chopped celery
• 3/4 cup mayonnaise
• 1/2 teaspoon salt
• fresh ground black pepper

Recipe

• 1 mix together first 5 ingredients and chill well in refrigerator.
• 2 add remaining ingredients.
• 3 mix and refrigerate again until well chilled.
• 4 serve with condiments: chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.