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Thursday, March 12, 2015

Cold Sesame Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 (1 lb) package spaghetti
  • 1 red bell pepper, julienned
  • 1 large cucumber, julienned
  • 1 green onion, chopped
  • 2 tablespoons chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 2/3 cup smooth natural-style peanut butter
  • 1 small yellow onion, chopped
  • 3 garlic cloves
  • 1 1/2 tablespoons grated fresh ginger
  • 1/3 cup rice vinegar
  • 1/3 cup soy sauce
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons toasted sesame oil

Recipe

  • 1 cook spaghetti according to package directions. drain and rinse with cold water.
  • 2 in a large bowl, combine spaghetti with red bell pepper, cucumber, green onion, mint and cilantro.
  • 3 in a blender, puree peanut butter, yellow onion, garlic, ginger, vinegar, soy sauce, lime juice and sesame oil until smooth.
  • 4 toss sauce over pasta and vegetables. refrigerate 1 hour before serving for optimum flavor. serve chilled or at room temperature.

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