Congo Chicken Moambe (stew)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 -4 lbs chicken parts, cut in serving pieces
• 1/2 teaspoon salt
• black pepper
• 1/4 teaspoon cayenne pepper
• 1 onion, minced
• 1 dash nutmeg
• 1 (8 ounce) can tomato sauce
• 1 tablespoon butter
• 1 cup peanut butter, creamy and unsalted

Recipe

• 1 place chicken in a 6 quart soup pot with water to cover; add salt and pepper.
• 2 bring to a boil, lower to simmer and cook for 1 to 1 1/2 hours.
• 3 remove chicken and reserve 1 1/2 cups of the chicken broth.
• 4 in another pan, saute cayenne pepper, onion, nutmeg, tomato sauce and butter for 3 minutes.
• 5 to the pan, add the cooked chicken and the 1 1/2 cups of reserved broth and simmer covered for 15 minutes.
• 6 add peanut butter to thicken, place in a 350 degree f. oven for 30 minutes, uncovered.
• 7 serve warm with cooked rice.