Crispy Garlic Chicken Wings

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 whole chicken wings
• 6 tablespoons soy sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground ginger
• 1 cup cornstarch
• 1 cup flour
• 1 teaspoon garlic salt
• 1 teaspoon crushed red pepper
• 1 egg
• 2 cups peanut oil

Recipe

• 1 remove the tips and cut wings into two sections. place the sectioned wings into the marinate and let sit for 1/2 hour while preparing other ingredients.
• 2 after 1/2 hour drain and place wings into a bowl. add the egg, and mix so that the egg evenly coats the wings.
• 3 toss wings in the powder mixture until well coated. leave them in the powder until they are ready to fry.
• 4 heat 2 cups of peanut oil on high in a wok.
• 5 fry wings until golden brown (about 5 minutes).
• 6 for extra crispy skin fry the wings a second time for 2-3 minutes.