Crispy Low Fat Peanut Butterscotch Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 cup peanut butter (i used chunky though it called for creamy)
• 1 tablespoon honey
• 1 1/2 cups oven toasted rice cereal (like rice krispies)
• 1 (1 ounce) package fat free sugar-free fat-free butterscotch pudding
• 2 cups nonfat milk
• 1 cup fat-free whipped topping (defrosted)

Recipe

• 1 mix the peanut butter and honey together in a medium sized bowl. microwave for 30 seconds on high until melted. mix well.
• 2 add the cereal and coat well. pat it into an 8 inch round cake pan or pie pan.
• 3 mix the pudding and the skim milk for 2 minutes. (or do what the package says.).
• 4 fold in the whipped topping.
• 5 put the butterscotch mixture on top of the crust.
• 6 freeze.
• 7 let it sit out for 10 or so minutes before you cut it.
• 8 top with extra whipped topping if desired.