Curried Beef And Chicken Satay

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef, thinly sliced
• 1 lb chicken, sliced
• 3 tablespoons curry powder
• 1/2 teaspoon chile, ground
• 2 garlic cloves, minced
• 2 large onions, minced
• 4 tablespoons lemon juice
• 1 tablespoon honey
• 1 dozen bamboo skewer
• 1 cup peanut butter
• 1 cup coconut milk (thick) or 1 cup coconut cream (thick)
• 1 tablespoon lemon juice
• 1/4 cup soy sauce
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon chili sauce
• 1/4 teaspoon salt

Recipe

• 1 slice the meat into thin strips, no more than 1/4" thick and about 1/2" wide for both the beef and chicken.
• 2 combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
• 3 add the meat strips and toss well to marinate for about fifteen minutes.
• 4 thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.
• 5 arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. brown under a broiler or grill the meat skewers.
• 6 serve with a peanut butter sauce for dipping (see below). sauce: blend all ingredients together well to make a smooth sauce. keep refrigerated until needed, but warm before serving.