Curried Beef

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 medium potatoes (400g)
• 2 medium onions (300g)
• 2 tablespoons peanut oil
• 750 g filet of beef or 750 g beef rump, thinly sliced
• 1 clove garlic, crushed
• 1 tablespoon mild curry paste
• 1 tablespoon satay sauce (not the peanut satay sauce - this one is a malayan spicy sauce)
• 1 teaspoon sweet chili sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons cornflour
• 1/2 cup chicken stock
• 1 tablespoon chopped fresh garlic sprouts

Recipe

• 1 cut potatoes into 2cm cubes.
• 2 cut onions into wedges.
• 3 heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate.
• 4 heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender.
• 5 add onions and garlic, stir fry until onion is just tender.
• 6 add curry paste, fry until fragrant.
• 7 blend cornflour with chicken stock.
• 8 add chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens.
• 9 return beef to wok/pan, stir fry until combined.
• 10 top with chives.