Decadent Peanut Butter Soy Ice Cream

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/3 cups soymilk
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup peanut butter
• 1 egg, beaten
• 1/4 cup peanut butter chips (optional) or 1/4 cup chocolate chips (optional)

Recipe

• 1 in a large saucepan, whisk together sugar, cornstarch, soy milk, and peanut butter.
• 2 bring to a boil over medium heat, whisking frequently, and boil whisking constantly for one minute; remove from heat.
• 3 whisk several large spoonfuls of hot milk mixture into egg, then whisk egg back into saucepan of hot milk.
• 4 return saucepan to heat and cook over medium flame, whisking constantly, until mixture returns to a boil. it will have thickened slightly.
• 5 refrigerate until cold (i first cool by carefully putting the pan into a sinkful of cold water). the cooking time does not take the cooling time into account.
• 6 freeze mixture in ice cream maker according to manufacturer's directions. add chips towards the end of the freezing process.