Autumn Yam And Peanut Soup

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 teaspoon oil
• 1 cup onion, chopped
• 1 teaspoon ground cumin
• 1 lb yam, peeled and cut into chunks
• 1 large green apple, peeled and cut into chunks
• 1 (14 1/2 ounce) can chicken broth
• 1 (6 ounce) can apple juice
• 1/8 teaspoon cinnamon
• salt and pepper
• 1/2 cup creamy peanut butter

Recipe

• 1 in large saucepan over medium heat, heat oil. add onions and cumin. cook until onion is translucent, stirring occasionally.
• 2 add yams, apple, broth, apple juice, cinnamon, and salt and pepper to taste. cover and bring to a boil. reduce heat and simmer for 20 minutes, or until apples are tender. add peanut butter. stir until melted.
• 3 ladle into blender in batches if nessesary and blender until smooth. return to pan. heat through.
• 4 to serve, ladle into bowls. garnish with sour cream, chopped peanuts, and apple slices, if desired.