Baked Santa Fe Crunch Snack

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 6 tablespoons unsalted butter
• 1/4 cup worcestershire sauce
• 2 tablespoons light brown sugar
• 2 tablespoons chili powder, to taste
• 1 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1 (12 ounce) box oven-roasted square corn flakes cereal
• 4 cups small pretzels
• 2 cups dry roasted peanuts
• 2 cups pecans
• 2 cups pumpkin seeds

Recipe

• 1 preheat the oven to 300 degrees.
• 2 in a small saucepan over medium-low heat, stir together the butter, worcestershire sauce, brown sugar, chile powder, salt and cayenne pepper until the butter melts.
• 3 in a large roasting pan at least 3 or 4 inches deep, combine the cereal, pretzels, peanuts, pecans and pumpkin seeds.
• 4 drizzle the butter mixture over the cereal, and toss gently to coat.
• 5 bake in the center of the oven, stirring every 15 minutes, for about 1 hour, or until heated through.
• 6 remove from the oven and cool completely.
• 7 store in an airtight container for up to three days, or freeze.