Baked Thai Chicken Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup coconut milk
• 1 teaspoon thai green curry paste
• 2 cups boiling water
• 1 1/2 cups jasmine rice, rinsed and cleaned
• 1 lb chicken breast, cubed
• 2 carrots, julienned
• 2 cups pea pods, julienned
• 1 cup baby peas
• 1 yellow pepper, diced
• 1/2 cup peanuts

Recipe

• 1 preheat oven to 350.
• 2 in a 9x13 bake dish, combine coconut milk and curry paste, whisking until paste is dissolved.
• 3 add two cups boiling water, rice, chicken, carrots, pea pods, peas and yellow pepper. stir to combine.
• 4 cover tightly with lid or foil and bake 30 minutes or until water is absorbed.
• 5 sprinkle with peanuts and serve.