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Sunday, June 7, 2015

Bellpepper Peanut Curry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pinch cumin seed
  • 1 pinch fennel seed
  • 1 pinch channa dal
  • 1 pinch fenugreek seeds
  • 1 cinnamon stick
  • 1 star anise
  • 1 tablespoon shredded coconut
  • 10 skinless peanuts
  • 1 tablespoon salt
  • 3 green chilies
  • 1/4 bunch cilantro
  • 1 piece ginger
  • 1/2 tablespoon garlic paste
  • 1/2 tablespoon turmeric
  • 1 pinch hing
  • 2 diced tomatoes
  • 1 diced red onion
  • 1 diced red capsicum

Recipe

  • 1 fry peanuts, star anise, cinnamon, fenugreek seeds, channa dal, jeera, cumin seeds in a little oil.
  • 2 add shredded coconut to the fried items and grind in mixer. now spice mix is ready. keep aside.
  • 3 put diced bell pepper in bowl with 1/2 spoon oil and microwave for 3 minutes.
  • 4 heat oil, fry onions. after a minute add tomato, turmeric, hing, ginger, garlic paste, green chillies and cilantro. fry for 2 minutes in full heat.
  • 5 let it cook and then grind separately. now tomato base is ready.
  • 6 add tomato base, spice mix and microwaved bell pepper to kadai and cook for 10 minutes.
  • 7 bell pepper peanut curry is ready.
  • 8 you can add boiled potatoes or boiled carrot if red bell pepper is unavailable.

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