Bellpepper Peanut Curry
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 2 tablespoons vegetable oil
- 1 pinch cumin seed
- 1 pinch fennel seed
- 1 pinch channa dal
- 1 pinch fenugreek seeds
- 1 cinnamon stick
- 1 star anise
- 1 tablespoon shredded coconut
- 10 skinless peanuts
- 1 tablespoon salt
- 3 green chilies
- 1/4 bunch cilantro
- 1 piece ginger
- 1/2 tablespoon garlic paste
- 1/2 tablespoon turmeric
- 1 pinch hing
- 2 diced tomatoes
- 1 diced red onion
- 1 diced red capsicum
Recipe
- 1 fry peanuts, star anise, cinnamon, fenugreek seeds, channa dal, jeera, cumin seeds in a little oil.
- 2 add shredded coconut to the fried items and grind in mixer. now spice mix is ready. keep aside.
- 3 put diced bell pepper in bowl with 1/2 spoon oil and microwave for 3 minutes.
- 4 heat oil, fry onions. after a minute add tomato, turmeric, hing, ginger, garlic paste, green chillies and cilantro. fry for 2 minutes in full heat.
- 5 let it cook and then grind separately. now tomato base is ready.
- 6 add tomato base, spice mix and microwaved bell pepper to kadai and cook for 10 minutes.
- 7 bell pepper peanut curry is ready.
- 8 you can add boiled potatoes or boiled carrot if red bell pepper is unavailable.
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